Vegetable Jalfarezi


2 cups cooked mixed vegetables cut lengthwise(cabbage, carrot, beans, capsicum)
1 onion cut lengthwise
2 tsp oil
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander seeds-cumin seeds powder
1 tsp garam masala powder
Salt to taste
Bit of sugar
4 tbsp tomato ketchup
2 onions for gravy
1 tsp ginger paste
1/2 cup fresh cream

Grind the onions for gravy and keep aside. Heat oil, add the chopped onions and fry for 2 minutes. Add the onion paste and ginger paste and fry for 2-3 minutes. Add turmeric powder, red chilli powder, garam masala powder, coriander seeds and cumin seeds powder, salt and sugar. Mix well for a minute. Add cooked vegetables and a little water for gravy as required. Allow it come to a boil and get a bit thick. Finally add the fresh cream and mix well for a minute.

Serve hot with rotis/naan/pooris/pulav
how to make veg jalfarezi, north indian side dish recipe, creamy sidedish, easy and healthy mixed vegetable dish


Nithya Praveen said...

Yummy one.My fav one too....nothing can beat a mix of all veggies and cream together.

Ann said...

Combination of Veggie sounds too good and tasty.

Ashwini said...

This is my fav..and order every time we go out. Looks yummy and creamy..

Parita said...

Thats one of my fav curries!

Nithya said...

Looks yummy and nice. will surely try it out soon and let you know too. :)

Unknown said...

Sounds like a quick and easy dish..Yummy combo of veggies..

Priya Suresh said...

Wow very delicious!

Home Cooked Oriya Food said...

looks great

Arti agarwal said...

very nice recipie.looks yummy and tempting

Lena Jayadev said...

combo of veggies... :)this looks yummy..then hw r u EC.. :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at