Vazhakaai (raw banana) Bajji


1 cup gram flour
1/4 cup rice flour
1 tsp red chilli powder
1/2 tsp turmeric powder
Salt to taste
Pinch of cooking soda
1 Raw banana
Oil to fry

Make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, salt and cooking soda. Peel the skin of the raw banana and cut it into thin slices lengthwise.

Dip the slices in the gram flour batter and fry them in hot oil till golden brown. Use a tissue paper to drain out excess oil and serve hot with chutney of your choice.

This is my second entry to WYF:Fried snack event..

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lubnakarim06 said...

Wow...this is my favourite...looks yum....

Home Cooked Oriya Food said...

looks so yum... I love this fry - usually shallow fry it though...

chef and her kitchen said...

perfect for the weather here...pass that platter to me...

Pavithra Elangovan said...

Wow today everyone are tempting with bhaji and vadai...lovely posts ..looks yumm and tempting me to do something today

lata raja said...

I made vengaya bajji to send to your event shall post tomorrow :-)

Unknown said...

Perfect snack with tea!

Arti agarwal said...

For me you have to cook it again

EC said...

Thanks all for ur comments

@ Arti .. u are welcome anytime

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at