Appalam/Papad Bajji

When vegetables suitable for making bajji are not available, papad/appalam can be used to make bajji/bajjiya


1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry

Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.

Serve hot with chutney/sambar
how to make quick bajji, easy bajji recipe, simple bajjiya, snack variety


Unknown said...

Sounds interesting!!Nice fluffy bajjis!!

Anu Nandu said...

My uncle once gave me this idea..I think this was a very popular dish in a restaurant close to his house in Erode. And everytime I do it, I pack two pieces of applaam together and try it - makes it even more better!


Dori said...

If it's fried, then it's good :)

Valarmathi Sanjeev said...

Looks yummy and delicious.

Shri said...

Quite interesting!Love the golden color..

Faiza Ali said... idea dear :)

Unknown said...

Looks Nice. Very innovative.

Andhra Flavors said...

This sounds interesting and tempting.

Priya Narasimhan said...

Very nice idea...Like the bhajjis very much..

Saraswathi Iyer said...

Something different good one:-)

jayasree said...

We call it pappada vada and only rice is used in the batter preparation.

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