Onion cheese paratha


1 cup wheat flour
Salt to taste
2 onions chopped finely
1/2 cup grated cheese
Finely chopped coriander leaves
1 green chilli finely chopped

Make a soft dough of wheat flour, salt and water and keep covered under a wet cloth for 1/2 hour. Make medium sized balls of it.

Mix the onions, cheese, bit of salt, green chillies and coriander leaves.
Roll out the dough into a thick chapati. Place the filling of onion and cheese in it and fold it from sides like a square.

Now dust it with some flour and roll out slowly into a square paratha.

Cook on hot tava with some oil or ghee till done on both sides and brown spots appear.

Serve hot with pickle/curds.

It would be divine to have hot cheesy parathas on a rainy/cold day..Sending these over to Shanthi for her Lovely winter recipes event..

how to make onion cheese paratha, parata recipe, north indian parata, cheese paratha, onion stuffed parata, square paratha


Shama Nagarajan said...

nice yummy paratha

Parita said...

Whoa sounds delicious, love that plate:)

Chitra said...

nice paratha..new for me..yummy entry for the event!!

Ramya Kiran said...

That looks something new and good. looks delicious!

chakhlere said...

This is really nice yummy Paratha.
Great innovation.

Shanthi Krishnakumar said...

Nice idea and great recipe.

Ann said...

hey you made it too perfect and golden brown, Thanks for the steps too, I gonna make this for lunch today.

Unknown said...

Well that looks very easy to make. I am sure it isnt though!!!


Arti agarwal said...

nice paratha, cheesy and yummy

Indian Khana said...

Yday I was thinking of making onion paratha but gave up the idea....yours looks so gud and yum..will try this

Lena Jayadev said...

hai EC..this is really yummy...

Valarmathi Sanjeev said...

Looks so yummy. Nice paratha.

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com