Plain milk buns

Recipe source: DK of Chef in you


3 cups all purpose flour/maida
2 tsp dry active yeast
3 tbsp butter
3/4 tsp salt
1 1/4 cup milk
1/4 cup lukewarm water
2 tbsp sugar

Heat the milk till lukewarm and add butter. Heat water till lukewarm and add the yeast and sugar. Mix and let it stay till it froths up. Add salt and butter-milk mix to it and stir. Add in the flour little by little and keep mixing to get a dough. Knead well for 10 minutes and place in a greased bowl and cover with slightly wet cloth. Place the bowl in a warm area till the dough doubles in size.

Make medium sized balls and arrange them by flattening slightly on a baking tray leaving some gap in between.

Leave it to double again and then bake in a preheated oven at 180 degrees for 20-25 minutes until it is done and slightly brown.

Cool and serve

I decorated the buns with little bit of mixed fruit jam.


nivedita said...

wow :-)
simple but looks so yummy.. bookmarked,
hey just now I tried your nan kathai, came out superb... thanks a ton.

nivedita said...

I loved the decoration, very sweet and cute

Priya said...

Cute looking milk buns..

Aarthi said...

yummy dish..Should try it sometime..


Priya's Feast said...

Yummy and Perfect buns,Ec...happy new year to you

Shri said...

They look adorable!

uma shankar said...

looks perfect!design is too cute on top!

divya said...

Delicious and mouthwatering buns..

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