Recipe source: Raji from Raks Kitchen..
2 tsp oil
1 medium onion sliced lengthwise
1/2 cup mixed vegetables shredded (cabbage, carrot, capsicum)
1 tsp soya sauce
1 tsp tomato sauce
Salt to taste
1/2 tsp red chilli powder
1/2 tsp lemon juice
Finely chopped coriander leaves
Cut the chapati into four and then cut them lengthwise. Heat oil, add onions and fry till light pink. Add the shredded vegetables and sprinkle some water for it to get cooked. When dry, add soya sauce, tomato sauce, red chilli powder and salt. Mix well on high flame and add the chapati pieces. Add coriander leaves and lemon juice, mix well and serve.