2 cups beaten rice/poha/aval
1 cup oats
1/4 cup rice flour
Salt to taste
1/4 cup curds
1 green chilli finely chopped
Finely chopped coriander leaves
Oil to required
Soak the beaten rice in 2 cups water for 10 minutes. Add the rest of the ingredients except oil and little more water as required for batter and keep aside for 10 minutes.
Heat tava and pour a ladle full of water to a medium thickness dosa. Spread few drops of oil around and allow to cook on medium flame till done. Slowly invert and cook on other side as well till cooked.
Serve hot with spicy chutney/sambar of your choice.
Healthy, soft and instant dosa ready..