Oats aval dosa


2 cups beaten rice/poha/aval
1 cup oats
1/4 cup rice flour
Salt to taste
1/4 cup curds
1 green chilli finely chopped
Finely chopped coriander leaves
Oil to required

Soak the beaten rice in 2 cups water for 10 minutes. Add the rest of the ingredients except oil and little more water as required for batter and keep aside for 10 minutes.

Heat tava and pour a ladle full of water to a medium thickness dosa. Spread few drops of oil around and allow to cook on medium flame till done. Slowly invert and cook on other side as well till cooked.

Serve hot with spicy chutney/sambar of your choice.
Healthy, soft and instant dosa ready..


Priya said...

Wow thats an interesting and healthy dosa.

Archana said...

I bet these were very tasty.

Aarthi said...

awesome recipe.I always hunt for healthy recipe.Thanks for sharing..Bookmarked..


Shri said...

This sounds and looks like the delicious Ada recipe's. Could one get a thinner texture with this batter?

divya said...

Looks so tempting and delicious.. Yummy :)

Athisaya Divya said...

Aval should have made the dosa more soft and spongy. Looks healthy n delicious.

Anu said...

wow simple and healthy dosa

EC said...

Thanks everyone for liking the recipe

@ shri...the dosas are very soft and probably the increased qty of rice flour may give thinner dosas

Vanamala Hebbar said...

very nice

Lakshmi Shenoy said...

tried it.. came out lovely... thank you...

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com