Bajra Jowar Besan thalipeeth


1/2 cup bajra flour
1/2 cup jowar flour
1/2 cup gram flour
1/2 cup wheat flour
1 finely chopped onion
Salt to taste
Finely cut coriander leaves
1 green chilli cut finely
Oil as required to cook

Mix all the ingredients with water to a soft dough except oil. Keep covered for 10 minutes. Make medium sized balls and pat on a slightly wet plastic sheet to medium thickness. Slowly put it over a hot tava and cook with few drops of oil in the sides till brown spots appear. Turn and cook on other side as well. Serve hot with raita of your choice.


Divya Shankar said...

This is my favorite. I reduce the proportion of besan to half and add rice flour instead. I also add mashed potatoes, 2 pods of garlic (chopped) and boiled and mashed carrots to make the soft dough. This is an awesome and very less effort recipe, so wholesome and delicious. Lovely pics :)

Priya said...

Wat a healthy and nutritious thalipeeth.

divya said...

very healthy and yummy ...

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