Ingredients
2 tsp oil
2 onions chopped lengthwise
1 capsicum chopped lengthwise (I didnt have them to add)
2 tbsp tomato sauce
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt-a bit
Ajinomoto - a bit
Coriander leaves chopped finely
Cut the parota into pieces by hand or using a knife.
Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the parotas already have salt-so very little) and ajinomoto. Mix well and finally add the parota pieces. Mix well and serve hot with onion raita.
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11 comments:
Looks really tasty.
Simple & delicious..
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My favorite...looks yummmy..
so wonderful and tasty !!
I like chilli parotta...always order this in restaurants..will try making this at home.
That is an excellent idea to convert paratha in this :)
looks yummy and reminds me of my days in india. will surely try this out ...
My fav...yummy!!
fan of every variety of kothu parota.. yum :)
Its look very awesome and very yummy. Thanks for shearing the Chilli parota recipe here.
This is one of my favourite dish and whenever i go home ie to Salem i never miss to have it.And I like this in my lunch box anyday.yummy
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