Broken corn dosa


Ingredients

1 cup blackgram dal (urad dal)
2 cups broken corn kernels (cornmeal)
Salt to taste
Oil as reqd

Soak the dal for 1/2 hour. Soak the broken corn kernels in warm water for an hour. Grind the dal till smooth paste and then add corn kernels. Grind again for a few minutes. Add salt as required. Ferment the batter for 4-5 hours.

Heat the tava and spread a ladle full of batter to make dosa. Put a few drops of oil and cook till crisp. Serve hot with side dish of your choice.

* The batter is same like broken corn idli.

* The dosas are very crisp as compared to normal dosas when made thin and soft if make thick

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9 comments:

Shama Nagarajan said...

thats a fantastic dosai

Priya said...

Dosa looks sooo crispy and prefect..

Kurinji said...

Healthy and easy recipe.Kurinjikathambam, Event : HRH-Healthy Summer

kaveri said...

Yummy looking dosai...

Sunanda said...

Recipe is completely new to me,looks very healthy..Bookmarked it..

Priya (Yallapantula) Mitharwal said...

wow, that is a new way of making dosa, looks super easy and mouth watering. I have to try it out :)

Kalyani said...

looks delicious ......

SravsCulinaryConcepts said...

new to me !! so crispy and healthy dosa !!

Mehjabeen Arif said...

They are nice .. different version.. so new to me !

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com