Chilli parota


2 tsp oil
2 onions chopped lengthwise
1 capsicum chopped lengthwise (I didnt have them to add)
2 tbsp tomato sauce
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt-a bit
Ajinomoto - a bit
Coriander leaves chopped finely

Cut the parota into pieces by hand or using a knife.

Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the parotas already have salt-so very little) and ajinomoto. Mix well and finally add the parota pieces. Mix well and serve hot with onion raita.

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11 comments: said...

Looks really tasty.

Madhura Manoj said...

Simple & delicious..

kaveri said...

My favorite...looks yummmy..

SravsCulinaryConcepts said...

so wonderful and tasty !!

Raji said...

I like chilli parotta...always order this in restaurants..will try making this at home.

Priya (Yallapantula) Mitharwal said...

That is an excellent idea to convert paratha in this :)

Chitra said...

looks yummy and reminds me of my days in india. will surely try this out ...

swapna said...

My fav...yummy!!

Mehjabeen Arif said...

fan of every variety of kothu parota.. yum :)

Mark said...

Its look very awesome and very yummy. Thanks for shearing the Chilli parota recipe here.

Krishap ( My lunch box) said...

This is one of my favourite dish and whenever i go home ie to Salem i never miss to have it.And I like this in my lunch box anyday.yummy

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