Oriental style paratha


Recipe source: Sanjeev Kapoor

Ingredients

1 cup of chopped cabbage or shredded
2 medium carrots chopped lengthwise or grated
2 onions chopped lengthwise
2 tsp oil
Salt to taste
1 tsp red chilli sauce
1 tsp soya sauce

For the dough -

2 cups of wheat flour
Salt to taste
Milk or water

If you wish to make oil free parathas, use milk to make a soft dough of wheat flour and salt. Else you can use water to make the dough. Keep covered for atleast 1/2 hour.

Heat the oil and add onions. Fry till it starts turning pink and then add cabbage and carrot.



Fry for a few mins till soft and then add the soya sauce and red chilli sauce. Add a little bit of salt only as soya sauce already has salt. Mix well on high flame for 2 mins. The stuffing is ready.

Make balls of the dough and roll into thick rotis. Place a little stuffing in the center.


Gather the dough from the corners and cover the stuffing completely. Dust with little flour and roll again slowly to make a thick paratha. Heat the tava and place the paratha on it. Apply a little oil or ghee in the sides and cook till brown spots appear. Turn and cook on other side also.

Serve hot with curds.

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8 comments:

Vandana Rajesh said...

The filling for the paratha looks really delicious...I am sure it was an absolutely delicious treat.

Mehjabeen Arif said...

Different kind of paratha.. nice'y.. Bet its tasty !

Sukanya Ramkumar said...

Loved such stuffed paratha recipe. Looks so gud... YUM!

Sanctified Spaces said...

LIke the fact that u can make so many different kind of parathas so easily.Superb.

uma shankar said...

very intersting and new!!!shall try it out!

SravsCulinaryConcepts said...

very new and perfectly made parathas !!

Priya (Yallapantula) Mitharwal said...

That is a very great recipe, love the oriental style filling :)

Priya said...

Fantastic stuffed paratha, delicious..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com