Ingredients
1 cup wheat flour
1 cup chopped spinach
Salt to taste
Bit of thymol seeds / ajwain powder
Oil to fry
Put the chopped spinach in a vessel and heat it by covering it with a lid. In a few minutes, the spinach will get cooked and greener. Cool and grind it to a fine paste. Add salt and ajwain powder to the wheat flour, add the spinach paste and make a dough. Add water as required. Make small balls and roll them into pooris. Heat oil and fry them immediately.
Serve hot with potato sidedish.
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12 comments:
Great..one day I will come over uninvited..to eat all these goodies..
Spinach pooris looks fabulous and fluffy..yumm!
wow...they look lovely...love the colour...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Palak pooris looks wonderful..Nice and fluffy..Lovely color too...
healthy pooris, awesome
Healthy and yummy...
Lovely color for the puris!
Lite Bite
This is delicious. Thanks for sharing!
My mum makes similar pooris with green peas, I have posted the recipe in my blog. Such pooris always taste yum.
absolutely yummmm
healthy and delicious pooris !!
Spinach poori is just an excellent idea.. Nice n fluffy.. yum yum ..
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