Palak Poori


Ingredients

1 cup wheat flour
1 cup chopped spinach
Salt to taste
Bit of thymol seeds / ajwain powder
Oil to fry

Put the chopped spinach in a vessel and heat it by covering it with a lid. In a few minutes, the spinach will get cooked and greener. Cool and grind it to a fine paste. Add salt and ajwain powder to the wheat flour, add the spinach paste and make a dough. Add water as required. Make small balls and roll them into pooris. Heat oil and fry them immediately.

Serve hot with potato sidedish.

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12 comments:

Sanctified Spaces said...

Great..one day I will come over uninvited..to eat all these goodies..

Priya said...

Spinach pooris looks fabulous and fluffy..yumm!






Dr.Sameena Prathap
said...

wow...they look lovely...love the colour...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

kaveri said...

Palak pooris looks wonderful..Nice and fluffy..Lovely color too...

Raksha said...

healthy pooris, awesome

Reshmi Mahesh said...

Healthy and yummy...

sanjeeta kk said...

Lovely color for the puris!

Lite Bite

Eftychia said...

This is delicious. Thanks for sharing!

Shilpi Bose said...

My mum makes similar pooris with green peas, I have posted the recipe in my blog. Such pooris always taste yum.

Kalpana Sareesh said...

absolutely yummmm

SravsCulinaryConcepts said...

healthy and delicious pooris !!

Mehjabeen Arif said...

Spinach poori is just an excellent idea.. Nice n fluffy.. yum yum ..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com