This is a fasting special snack that is popular in North India.
Ingredients
1 cup sago/sabudana/jevarisi (I used the smaller ones- can use any)
1 cup groundnut
2 medium potatoes
Salt to taste
2 tsp fine sugar
Oil to fry
Heat little oil and fry the sago pearls in it. Drain excess oil in a tissue paper. Fry the groundnuts, cool and remove the skin. Break into half.
Peel the skin of potatoes and chop into very fine strips. Soak them in water for 5 minutes and wipe off well in a clean towel. Fry them in hot oil till crisp and golden brown.
Mix the fried sago, peanuts, potatoes, sugar and salt well. Serve.
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15 comments:
Crunchy munchy!! Love it.
Nice and different one.
Hi EC,
nice recipe.. so when i get bored of sabudana wada i'll try this.. I guess Nylon Sabudana will also work well.. Thanks for sharing this...
http://umasculinaryworld.blogspot.com
delicious mixture..nice one
Wow this must be delicious,very simple yet tasty...
sabudana kichadi looks good. I learn making from my mother in law.
Sounds good for Shivratri :)
Very simple and a delicious looking mixture!!!
http://memoryarchieved.blogspot.com
Crispy mixture looks great..
Interesting recipe never tried frying sabudana.
never tried this one .. quick snack.. ;looks tempting and wish to taste...
Wow nice recipe!
yummy yum yum!
I felt so nostalgic, looking at this, my mom used to make this. Now I have to try it out!
I love sabudana items especially the khichdi and papad. This looks so tempting. I am surely gonna give it a try. :)
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