Ingredients
2 cups red aval/poha/beaten rice/flattened red rice soaked in water for atleast 1 hour
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
2 green chillies slit into half
1 onion chopped
1 medium potato boiled and cubed
Finely cut coriander leaves
1 tbsp lemon juice
Heat oil, add cumin seeds. When it splutters, add chopped onion and green chillies. Fry for 2 minutes and add turmeric powder. Mix well and add soaked red aval. Add salt, potato and mix well. After a minute, switch off the flame and add lemon juice and coriander leaves. Mix well. Serve hot.
P.S. Red poha takes more time to get soft as compared to white poha. So, let it stay soaked for atleast an hour for best results.
how to make poha upma, red poha tiffin variety, breakfast recipes, quick and easy breakfast, simple and healthy kids food, red matta rice,
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore
12 comments:
I haven't seen red Avalakki here, very new to me. Must be nutritious than the white one. Dish looks good.
poha looks yummy!....perfect for anytime....love to have it as tiffin!
Red Poha! Never heard about this one..will chk it out when I go for shopping. Beatiful click EC!
Aval is a very good thing to consume..health wise...cheers
Delicious poha dish..looks yumm..
Red poha from the red rice, oh that should be very healthy and dish looks very warm!!!
I have never come across red aval. Does it taste the same as regular aval though? The upma looks rich and deli
healthy 'n yummy...
Thanks everyone
@ Anupama..yes, the taste is almost the same, however since it is made with red rice it is much healthier
Your recipes are always so unique and inspiring! Thanks!
Love the poha..never heard red poha..intresting..
You seem to have a craze for poha too as I can see in the varied recipes you have posted with it. I love red poha, and enjoy experimenting with it. Nice seeing this recipe on your blog.
I like the simplicity of your recipes – they just seem such a quick solution for sudden guests. My cousin who dislikes elaborate cooking was seeing your blog the other day and said it inspired her very much since your recipes are true to your blog name. Truly simple and Indian!
Post a Comment