Ingredients
2 cups jowar flour
Salt to taste
Warm water
Ghee as required
Make a soft dough of the flour, salt and warm water. Make medium sized balls and pat on a greased sheet to medium thickness roti. Slowly put it on a hot tava and pat the upper surface with little water. Allow it to cook and slowly invert and cook on other side as well. When done, put it directly on tava as we do for pulkhas and serve hot with ghee.
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5 comments:
very good for health. My athama makes it with hand and it tastes heaven with any recipe
Looks so healthy and inviting...
Healthy and nutritious roti.
healthy rotis
I like the recipe.
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