Bajra Alu thalipeeth


2 cups bajra flour
2 tbsp rice flour
2 tbsp wheat flour
Salt to taste
2 small boiled and mashed potatoes
Finely chopped coriander leaves
1/2 tsp garam masala powder
1 small onion chopped finely
Oil as required

Mix all the ingredients except oil and use warm water to make a soft dough. Grease a plastic sheet with few drops of oil. Make balls of the dough and pat them on the greased sheetto medium thickness rounds. Cook on hot tava with drops of oil till brown spots appear on both sides and it is well cooked.

Serve hot with raita of your choice.


Leena said...

Looking very healthy and delicious...

kranthi said...

wow...tasty and healthy too

Poonam said...

Bajra and aloo ........YUM combo

Alpana said...

Beautiful combo.......thanks for sharing.

Sumee said...

nice bajre ka thaali peet.. It's so power packed

Priya said...

Wat a healthy thalipeeth, would love simply with pickle..

Krithi's Kitchen said...

Healthy and tasty dish! love it..
Krithi's Kitchen
Event: Serve It - Savory Baked

Uma said...

Looks so tempting and delicious. Nice dish.
Uma@Trendy Relish

divya said...

Wow they looks super irresistible, fantastic..

Kalpana Sareesh said...

wow so yummy..

lata raja said...

I have never made thalipeeth. though the usual besan based one is more popular, this one sounds more fibre rich!

Archana said...

healthy and yummy

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

Uma said...

aloo in thaalipith sounds interesting.. sure would taste good !

anthony stemke said...

Very interesting recipe.

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