Chewy butterscotch cookies


1 cup all purpose flour
1/2 cup shortening/vanaspati
3/4 cup sugar (powdered)
3 tbsp butterscotch chips
1/2 tsp butterscotch essence

Sieve the sugar and flour together twice. Add the essence to the vanaspati and mix well. Add vanaspati little by little to the flour and keep mixing it. Finally add the butterscotch chips and mix well. Make small balls, flatten them slightly and make impressions with fork. Preheat oven to 180 degrees and bake the cookies for 8-10 minutes. Cool for 10-15 minutes before serving.


Chitra said...

I love butterscotch in any form..cookies looks so yum !!!!

Kavi said...

seem simple! thanks for sharing
Kavi | Edible Entertainment
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Priya said...

Scrumptious and beautiful looking cookies..

lata raja said...

I wonder why it would be chewy , looks like it might melt in the mouth. I love those simple to bake bakery type biscuits and butterscotch is a favourite flavour too.

Archana said...

Love these. Thanks for sharing.

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Neetz said...


Torviewtoronto said...

these cookies look fabulous

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