Rava idli


2 cups roasted rava
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Bit of ginger paste
Finely chopped coriander leaves
Few roasted cashew pieces
1/4 tsp eno fruit salt
1/4 cup beaten curd
Salt to taste

Mix the rava with curds, salt and 1 cup water. Heat oil and add mustard seeds. When it splutters, add bengalgram dal, blackgram dal, curry leaves and ginger and add to the rava batter. Add coriander leaves, cashews and mix well. Let it stay covered for 10 minutes. Add more water if required to get a thick batter. Grease idli plates with a drop of oil. Add eno to the batter and mix. Pour immediately into idli moulds and steam cook for 5-7 minutes. Insert a toothpic to check if it comes out clean, else cook for another 1 or 2 minutes.

Serve hot with chutney/sambar of your choice.


Kalyani's Platter said...

Wow looks yummy and delicious ....

Swapna said...

My husband likes rava idli.Will try this version

divya said...

Wow looks yummy and delicious ....

Rashmi said...

Looks Really good

Krithi's kitchen said...

I love rava idlis... love your colorful plate!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com