Recipe adapted from Gayathri's Cookspot..she has an amazing collection of eggless bakes and this is one of them..
1.5 cups -3 tbsp all purpose flour
3 tbsp cornflour
1/4 cup buttermilk
3 tbsp +1/4 cup milk
1 tsp vinegar
1/4 cup curd
3/4 cup sugar
1/4 tsp baking soda
1 tsp baking powder
1.5 tsp vanilla essence
1/4 tsp salt
185 grams cooking butter
Sieve both the flours three times to mix it evenly. Mix to it - sugar, baking soda, baking powder and salt well.
Mix vanilla essence, buttermilk, 3 tbsp milk, 1/4 cup milk, vinegar and curd and whisk lightly.
Add butter to the dry ingredients and 1/3 of the liquid mixture. Mix well. Add another 1/3 rd of the liquid mixture and beat again. Finally add the last 1/3 rd and beat well. Meanwhile preheat the oven to 175 degrees. Pour into greased baking pan and bake for 30-35 minutes. Since I used smaller pan, it was done 10 minutes earlier.
Allow it to cool well and garnish as desired or serve as it is