Eggless Pound cake


Recipe adapted from Gayathri's Cookspot..she has an amazing collection of eggless bakes and this is one of them..

Ingredients

1.5 cups -3 tbsp all purpose flour
3 tbsp cornflour
1/4 cup buttermilk
3 tbsp +1/4 cup milk
1 tsp vinegar
1/4 cup curd
3/4 cup sugar
1/4 tsp baking soda
1 tsp baking powder
1.5 tsp vanilla essence
1/4 tsp salt
185 grams cooking butter

Sieve both the flours three times to mix it evenly. Mix to it - sugar, baking soda, baking powder and salt well.

Mix vanilla essence, buttermilk, 3 tbsp milk, 1/4 cup milk, vinegar and curd and whisk lightly.

Add butter to the dry ingredients and 1/3 of the liquid mixture. Mix well. Add another 1/3 rd of the liquid mixture and beat again. Finally add the last 1/3 rd and beat well. Meanwhile preheat the oven to 175 degrees. Pour into greased baking pan and bake for 30-35 minutes. Since I used smaller pan, it was done 10 minutes earlier.

Allow it to cool well and garnish as desired or serve as it is


18 comments:

Priya Suresh said...

Great looking cake, love that heart shaped cake.

Saraswathi Iyer said...

Looks perfect and eggless will try saved it.

Alpana said...

Awesome looking cake.....Bookmarked.

Spandana said...

Looks Perfect and tasty!!

Sumee said...

Love that hearts shaped cake.. Very cute

Ms. Abha said...

Hey I tried making the cake with a lesser amount of butter. Still tasted quite sublime. Much appreciated. It did remind me of one I had a few months ago at my friend's place. That recipe is here

Vanamala Hebbar said...

Looks yummmy

divya said...

Super looking cake,quite addictive and tempting.

Gayathri Kumar said...

The heart shaped cake looks absolutely stunning....

jaya's recipes said...

Wow looks too good!sure going to try

anthony stemke said...

This is a wonderful cake.
Thank You.

Home Cooked Oriya Food said...

looks wonderful...
yummy!

soujanya said...

looks wonderful!!!!
yumm!!!

Top Cuisine avec Lavi said...

awesome cake!

Sumin the Chef said...

Its really a delicious looking and tasting cake....waiting for more....

Astrid Rego said...

how to cut the cake to a heart shaped.. please advice

EC said...

Thanks everyone

@ Astrid Rego...I used a heart shaped mould for baking

Astrid Rego said...

thank u.. i am just a beginner in baking and want to try out some recipes from your blog.. :) hope they come out well.. will get back to you if any doubts and hope u will help me out..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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