Bran rice akkaravadisal


Ingredients

2/3 cup bran rice
1/ 3 cup greengram dal
4 tbsp bengalgram dal
1 cup jaggery
1 tsp cardamom powder
A bit of pachai karpooram (edible camphor)
Few roasted cashews and raisins
1 cup milk
2 tbsp ghee

Soak the rice in enough water for one hour. Pressure cook rice and dals with 2 cups of water and milk.

In a seperate vessel, add little water to the jaggery and heat till it starts boiling. Add cardamom powder to it and cooked rice and dal. Mix well. Add the edible camphor, ghee and mix well. Cook for five minutes.

Garnish with roasted cashews and raisins.

* If it gets thick, add some more milk and mix well before serving.

3 comments:

Aarthi said...

Delicious..You have made it perfectly

Aarthi

Sanctified Spaces said...

This sounds like a healthy option,its nice that you think of such a healthy combination.

Priya Suresh said...

Wat a healthy and inviting akkaravadisal..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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