Bajra Alu thalipeeth


Ingredients

2 cups bajra flour
2 tbsp rice flour
2 tbsp wheat flour
Salt to taste
2 small boiled and mashed potatoes
Finely chopped coriander leaves
1/2 tsp garam masala powder
1 small onion chopped finely
Oil as required

Mix all the ingredients except oil and use warm water to make a soft dough. Grease a plastic sheet with few drops of oil. Make balls of the dough and pat them on the greased sheetto medium thickness rounds. Cook on hot tava with drops of oil till brown spots appear on both sides and it is well cooked.

Serve hot with raita of your choice.

13 comments:

Nammaruchi.blogspt.com said...

Looking very healthy and delicious...

kranthi said...

wow...tasty and healthy too

Poonam said...

Bajra and aloo ........YUM combo

Alpana said...

Beautiful combo.......thanks for sharing.

Sumee said...

nice bajre ka thaali peet.. It's so power packed

Priya Suresh said...

Wat a healthy thalipeeth, would love simply with pickle..

KrithisKitchen said...

Healthy and tasty dish! love it..
Krithi's Kitchen
Event: Serve It - Savory Baked

divya said...

Wow they looks super irresistible, fantastic..

Lifewithspices said...

wow so yummy..

lata raja said...

I have never made thalipeeth. though the usual besan based one is more popular, this one sounds more fibre rich!

Archana said...

healthy and yummy

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

Uma said...

aloo in thaalipith sounds interesting.. sure would taste good !

anthony stemke said...

Very interesting recipe.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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