2 cups jowar flour
2 tbsp rice flour
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Bit of ginger
Salt to taste
Finely chopped onion -1
Finely chopped coriander leaves
Optional : Grated carrots, cabbage
Mix jowar flour, rice flour, salt, coriander leaves with water to get thick batter consistency and keep aside. Heat oil and add mustard seeds. When it splutters, add bengalgram dal, blackgram dal, chopped curry leaves, ginger and onion. Fry for a minute and add to the batter.
Heat paniyaram pan and grease it with little oil. Add the batter into the holes and allow it to cook well till golden brown on the lower side. Slowly turn and cook on other side as well till done.
Remove from pan and serve hot with chutney/sambar of your choice.
A quick and healthy breakfast and can be served also as an evening snack.
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