This week I am paired with Radhika of Tickling palates -the brain behind the Blog Hop Wednesday series. I tried to follow a theme of baking throughout this series until now and this time too I baked a eggless vanilla cake in Microwave mode from Radhika's blog. However I substituted the cocoa powder with all purpose flour to make it a vanilla flavoured cake.
Thanks for the simple yet delicious cake recipe Radhika
Ingredients
1.5 cups + 2 tbsp all purpose flour
1.25 cups powdered sugar
1 cup milk
5 tbsp butter
1 tsp baking soda
1 tsp vanilla essence
1 tbsp white vinegar
Sift flour with sugar and baking soda and keep aside. Add milk, oil, essence and vinegar and mix well together. Bake in a greased microwave safe bowl for 5-7 minutes in high temperature setting. Allow it to cool for 10 minutes.
Simple and quick microwave cake ready to serve.
20 comments:
Cake looks yum nd spongy,wish ya happy festival
Wow looks super spongy and fabulous..
Delicious looking cake...Have tried making it once
Wow!!Looks spongy and I want to try out soon
Looks very spongy .......Bookmarked.
Yours have come out very well than mine Suchitra. will be missing you for the next one. do hurry up and join us.
That looks so soft and yummy. First time here through blog hop. Happy to follow you. I am impressed with all the blogs you manage. :o)
Oh My God. i'm simply drooling here. Wonderful presentation.
wow, that sounds great, microwave and then eggless cake.
Cake looks soft & moist.. Yum
delicious looking cake looks wonderful
yummy cake looking moist
Moist and spongy :)
Looks great. Wish I could have a bite.
good one ! MW version looks fine
wOW !!!!!!LOOKS SO SPONGY AND EASY TO PREPARE TOO:-)
looks so fluffy!!
looks super moist
wow the cake is looking very nice and i like it thanks for this.
I tried and it came out perfectly well.. Thanks for the wonderful Recipe !!
P.S : Mine got baked at 4 mins.
Post a Comment