Ingredients (Translation)

1 cup Grated Coconut
1/4 cup All purpose flour (Maida)
1/4 tsp Cardamom powder
1 tsp Rice Flour
5 tbsp Grated Jaggery
1/4 tsp Turmeric powder(optional)
Oil to fry

Mix the jaggery, coconut and cardamom powder on low flame till it blends evenly and becomes little thick.

Make a thick batter of the rice flour, maida and turmeric powder.

Make small balls of the coconut mixture, dip them in the batter and deep fry them in hot oil till it turns out to be golden brown.

Remove excess oil using a tissue paper.

Sugiyan is ready.
My contribution to Srijayanti cooking event
how to make seeyam, siyam recipe, suyan

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at