1 cup Rice flour
1 tsp Blackgram dal powder
3 tbsp Dry coconut powder
1 tsp White til
3 tbsp Butter
2 tsp Fried dal
¼ tsp Asafoetida
Salt to taste
Oil to fry

For preparing blackgram dal powder, roast the dal till light brown and let it cool. Grind it to a fine powder.

Mix the flours, salt, coconut powder, white til, fried dal, salt, asafoetida and butter well. Add water to make a dough that is neither very soft nor too hard.

On a clean plastic sheet, add a drop of oil and spread it well. Make small balls of the dough and flatten each of them on the plastic sheet to make a small poori. Don’t make very thin pooris.

Heat the oil in the fry pan and deep fry these thattis till golden brown. Remove excess oil using tissue paper.
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at