Chutney Podi

Ingredients (Translation)

1/2 cup dry coconut
1 small lime size tamarind
1 small lime size jaggery
Salt to taste
A bit of asafoetida
Few curry leaves
1/4 cup fried dal
2 Red chillies

Grind all ingredients well except coconut and fried dal. Once you get a coarse powder, add these two ingredients as well and grind again to a smooth powder.

Serve with little oil or with little curd. It goes very well with dosas and idli.
Sending this also to Asha's RCI Karnataka event.

Sending this over to Roma for her Long Live the shelf event.
chutney powder recipe, how to make chutney podi, side dish for dosa
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Asha said...

YAY! MY first chutney entry,thank you so much girl.I do have my own recipes for Chutney pudi but never posted it.Thans again, looks yum!:))

Manju said...

living up to the name...amazingly easy recipes!! :) n thanks for visiting my blog...

Rina said...

I luv chutneys. So will surely try this. Thanks for the easy recipe.

Seena said...

Good one, easy too..

Vcuisine said...

A handy powder. Viji

EC said...

Thanks Asha,superchef, rina, seena and vcuisine...keep viewing the blog for more handy powders

Anonymous said...

You have mentioned Fried dhal what is that? Could you please explain weather I have to use Thur dhal or Channa dhal?


EC said...

Hi Raji,

Fried dal is pottukadalai, the one we use in chutneys ....

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at