Oats Akkaravadisal


1 cup oats
1/4 cup green gram dal (moong dal)
1 cup grated jaggery
1 cup milk
1/2 tsp cardamom powder
3 tbsp ghee
Cashews and raisins
Pinch of edible camphor (pachaai karpooram)

Heat 2 tbsp ghee and roast the oats well. Add 3 cups of water and cook it. Keep seperately. Pressure cook the dal seperately till soft. Heat the jaggery with little water and after it melts, strain it to remove the impurities. Heat it again and allow it to get thick. Add the dal and cooked oats to it and mix well. Cook on low flame for few minutes so that the jaggery taste gets mixed well.

Roast the cashews in the remaining ghee and add it along with cardamom powder and edible camphor. Mix well. Switch off the gas and allow it to cool a little. Finally add the boiled milk and mix well. Ensure that you add it when it is in room temperature or else it will curdle.
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sanjeeta kk said...

A healthy payasam to try out! Looks creamy and good.

Lite Bite

Premalatha Aravindhan said...

Wow luks creamy and delicious...Iam sure it melts on mouth

Priya said...

Wat a delicious and healthy akkaravadisal,awesome!

Madhura Manoj said...

yum!! drooling here..

Rajani said...

Wow, bowled by your ingenuity,looking forward to visiting here more often

Harini said...

hey gr8 one there!..I was planning to make the same for pongal ..looks awesome..surely we will enjoy it too..

Anonymous said...

easy tasty dish...bookmarked. Thanks for sharing.

Anonymous said...

A really yummy looking akaravadisal. Surely will try for this pongal.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com