Super blogger Sunday : Simran of Bombay Foodie

Meet Simran of Bombay foodie blog this week in the Super blogger series...She has been blogging for a little less than 3 years now and has posted more than 300 recipes. Dont forget to check out her interesting collection of cookies recipes.

EC: Tell us something about yourself

Simran: I have been interested in cooking for as long as I remember. In fact, I have notebooks with recipes that date back to my high school days. Then, 5-6 years back, I started reading food blogs. Then around 3 years back I thought, I should do this myself and started writing Bombay Foodie.

I do have a rather hectic job which is why I call myself "A banker by day, a baker by night". I enjoy baking after work and there have been times when I've finished baking bread at 2 am.

Bran rice dosa

Ingredients

2 cups bran rice

1/2 cup blackgram dal (urad)

1/2 cup red poha(flattened rice)

Salt to taste

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Super blogger Sunday : Kamakshi from Sanctified spaces

Meet the diversely talented Kamakshi of Sanctified spaces blog in the Super blogger sunday series..She writes about temples, food, craft and so many general topics..Its a pleasure to know more about her..She has been blogging for a little more than 2 years now and has a unique style of expressing in her writeups..Read more about her

EC: Tell us something about yourself 

Kamakshi: Well basically I am a Pantheist. I worship nature in her every form. This is me in its truest sense! If this is too vague, I have also worked in IT companies in the marketing side. I was into corporate

communication and was the editor of a newsletter too. After marriage I took a break and now my blog has kept me going. My other interests include traveling, reading, writing alternative cinema and nature. Like R.K Laxman says “the common crow is really an uncommon bird”, the common crow never ceases to amaze me!

Paneer pav bhaji

Ingredients

6 pieces of pav
100 gms paneer cut into small pieces

2 tsp ghee

1 tsp oil

2 green chillies slit into half

1/2 tsp ginger paste

1 medium sized onion chopped finely

2 tomatoes chopped finely

Salt to taste

1/2 tsp turmeric powder

1 1/2 tsp pav bhaji masala powder

For garnishing -