Coconut Ladoo


Ingredients

1 cup grated coconut (can use dry coconut pd also)
1/2 cup milk powder
1/2 cup sugar
1/2 tsp cardamom powder
2 tsp ghee

Heat the sugar with little water till it starts boiling. Add the coconut, milk powder and mix well till it becomes one big lump.

Cool for 10 minutes and make balls of it. If required, dust a bit with milk powder to get the shapes.

P.S. If using dry coconut powder, slightly dry roasting it will give it a nice flavour.
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Oats Vadai


Ingredients

1 cup oatmeal
1/2 cup red gram dal
1/2 cup bengalgram dal
2 red chillies
Salt to taste
1 tsp ginger paste
Finely chopped coriander leaves
Few curry leaves
Oil to fry

Soak the dals for 1 hour. Grind it along with the red chillies and oatmeal. Add salt, ginger paste, curry leaves and coriander leaves and mix well.

Make vadas and fry them in hot oil till light brown.

Serve hot with chutney/sambar.

This goes to Hima's Sunday snacks-Fry it event


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Boondi Raita/Pachadi


Ingredients

1/2 cup boondi
Bit of salt
Bit of asafoetida
1 cup curd
Few curry leaves
2 tbsp roasted groundnuts
1 tsp oil
1 tsp mustard seeds
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add the curds and rest of the ingredients to it. Mix well and chill before serving.
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Kadubu


Ingredients

1 cup maida/all purpose flour
Bit of salt
1/2 cup grated dry coconut (kobari)
1/4 cup powder sugar
1/2 tsp cardamom powder
Oil to fry

Make a soft dough of maida, salt, 2 tsp oil and water. Let it stay covered for 1/2 hr. Mix the dry coconut, sugar, cardamom powder and keep aside.

Make small balls of the maida dough and roll out into small puris. Place 1 tsp of the coconut filling in one half of the puri and spread a drop of water in the corners. Fold the puri into half and press well. The water helps in binding it, ensuring that the filling doesnt come out. Turn the corners to get a pleated look like in the picture. Similarly make all the other pieces and fry them till crisp and cooked.

This is a very popular sweet prepared during Ganesh chaturthi in Karnataka.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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