Homemade Rasgullas



Ingredients

1 ltr milk
2 tsp lemon juice
2 tsp all purpose flour
3/4 cup sugar
2 cups water

Boil the milk and stir in the lemon juice. Keep stirring for 5 minutes till the water starts getting clear and paneer accumulates. Switch off the stove and drain the water on a muslin cloth. Squeeze out the water from the paneer completely. Now keep rubbing the paneer till it gets soft without crumbling. Add in the flour and mix well. Make small balls and keep ready. Heat the sugar and water till it boils and add in the balls kept aside. Transfer to a vessel and pressure cook for one whistle.

Cool and serve spongy and tasty homemade rasagullas.

12 comments:

Nisha said...

Those are purrrrrrfectly round rasgullas, no cracks & not breaking from anywhere ... like how mine always do! :-/

Archana said...

Wow what I will give to make them as perfect. I always end up with some mess.Bookmarked

Gayathri Kumar said...

Looks absolutely delicious...

Heli said...

Hello. I really like this blog. I am the author of http://www.heliscookbook.com/ and I would like to invite you all to join my place so that we can share all our knowledge that we have regarding cooking.

Aarthi said...

Awesome Recipe

Aarthi
http://www.yummytummyaarthi.com/

hotpotcooking said...

WOW!!! perfect and delicious rasagullas

anthony stemke said...

Lovely sweets, can almost taste it.

Unknown said...

Mouth watering yum!!!!! My eyes are dropping are how yummy they look :)

divya said...

That looks so awesome and yummy...

Myvegfare said...

your clicks look awesome and very yummy.., I love rasgullas to bits, bengali sweets are my favourite

Sriya said...

first time here very yummy rasagollas. I have just started blogging ... please visit my blog
www.sriyafood.blogspot.com ...Glad to follow you.

Unknown said...

My favorite sweet!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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