Crispy babycorn pakoda


Baby corn cut into pcs
2 tbsp gram flour
2 tbsp rice flour
2 tbsp corn flour
1 tsp chaat masala powder
1 tsp red chilli powder
Salt to taste
Oil to fry

Mix all the dry ingredients and add the baby corn to it. Sprinkle few drops of water to gather them and deep fry in hot oil till golden brown and well cooked.

Serve hot


Ramya Manja said...

Perfect on a rainy day with a cu of masala chai...Nice n crispy...

Anu said...

WOW!! tempting. Looks so crispy

Niloufer Riyaz said...

crispy n delicious pakoras

Archana said...

Looks great.

Vanamala Hebbar said...

love to have this winter..

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at