Ingredients
1 ltr milk
2 tsp lemon juice
2 tsp all purpose flour
3/4 cup sugar
2 cups water
Boil the milk and stir in the lemon juice. Keep stirring for 5 minutes till the water starts getting clear and paneer accumulates. Switch off the stove and drain the water on a muslin cloth. Squeeze out the water from the paneer completely. Now keep rubbing the paneer till it gets soft without crumbling. Add in the flour and mix well. Make small balls and keep ready. Heat the sugar and water till it boils and add in the balls kept aside. Transfer to a vessel and pressure cook for one whistle.
Cool and serve spongy and tasty homemade rasagullas.
12 comments:
Those are purrrrrrfectly round rasgullas, no cracks & not breaking from anywhere ... like how mine always do! :-/
Wow what I will give to make them as perfect. I always end up with some mess.Bookmarked
Looks absolutely delicious...
Hello. I really like this blog. I am the author of http://www.heliscookbook.com/ and I would like to invite you all to join my place so that we can share all our knowledge that we have regarding cooking.
Awesome Recipe
Aarthi
http://www.yummytummyaarthi.com/
WOW!!! perfect and delicious rasagullas
Lovely sweets, can almost taste it.
Mouth watering yum!!!!! My eyes are dropping are how yummy they look :)
That looks so awesome and yummy...
your clicks look awesome and very yummy.., I love rasgullas to bits, bengali sweets are my favourite
first time here very yummy rasagollas. I have just started blogging ... please visit my blog
www.sriyafood.blogspot.com ...Glad to follow you.
My favorite sweet!
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