Ingredients
3 big carrots (skin peeled and grated)
1 medium onion (chopped)
Salt to taste
2 red chillies
2 tsp oil
Bit of asafoetida
Heat 1 tsp oil, add onions and fry till light pink. Remove the onions and heat the remaining 1 tsp oil. Add the grated carrots and fry till the raw smell goes off. Cool and grind with red chillies, asafoetida and salt till smooth.
Tasty and healthy chutney to go with dosa/idli/upma varieties.
15 comments:
Carrot with onion for chutney, unique combination, must try, thanks for the recipe :)
Healthy and nutritious too!
Carrot in chutney is a very interesting idea :) loving it
Interesting combo.....will surely try.
Interesting recipe....looks yummy..
Yumm, i can have two more idlis with this chutney..
I like this and will make it; I'm always looking for new ways to use carrots.
Thank You.
Beautiful color of the chutney!!
This recipe looks so good...You have made it perfect...Will surely try soon...Thanks for the recipe...
Aarthi
Good way to add carrots to our diet, shall try it for sure.
Yumm comination and this will surely yield a delectable chutney.Thanks for sharing.
A combination of carrot and onions is outstanding. I surely make this chutney tomorrow
chutney looks delicious...
checkout my version too..if interested
New to me. Will try this combo out.
nice combo...hey do participate in the ongoing events
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