Eggless Butterless Oats cake

This week, my partner for the Blog Hop Wednesdays stared by Radhika of Tickling palates is Kalyani of Sizzling Tastebuds..I chose to try her Eggless Butterless Oats cake but brought in minor changes to make it a Vanilla flavoured one.


Ingredients

2 1/2 cups all purpose flour
1/4 cup coarsely powdered oats
1 1/2 cup sugar (powdered)
1/2 tsp baking soda
Salt 2 pinches
10 tbsp cooking oil
1 cup water
1 tsp vanilla essence

Sieve the flour with salt and baking soda 2-3 times. Add the sugar and oats to it and keep aside. Beat cooking oil, water and essence for a few minutes and add the flour mix to it. Gently get everything together and pour in a greased pan. Preheat oven to 180 degrees and bake for 30-40 minutes checking if the cake is done by getting a clean toothpick back when inserted in the cake.

Cool well and garnish as desired. I cut the cake into two and make a orange flavoured butter cream with orange essence, butter and icing sugar. Spread the cream over one part and cover it with the other part. Spread some more butter cream over it and in the sides.  Add a bit of red orange colour to the remaining butter cream mixture and garnish the cake as desired.

Although this cake wouldnt be fluffy and the texture wouldnt be like the normal cake because of the addition of oats, it definetely is a good option to try for kids evening snacks.






20 comments:

Deepali said...

looks absolutely yumm... :)

Kalyani said...

Glad you liked it Suchitra !! liked ur version and topping too !!

cheers
Kalyani

Priya Sreeram said...

nice bake & very good recipe !

Neha said...

Really healthy, good for kids..

Radhika said...

It has come out very well despite not having butter. I love the texture too.

Harini said...

awesome!!love the oats in the cake.

Alpana said...

Very nice recipe.......

Prathima Rao said...

Yummm!!! Healthy cake for all - kids & grown ups!!! Love the decoration on top...
Prathima Rao
Prats Corner

Now Serving said...

looks yummy, and also healthy as cakes go :)

Premalatha Aravindhan said...

Delicious version of cake,love the deco...

Vatsala. said...

nice decoration. looks yummy.

Jayasri Ravi said...

lovely presentation, looks gorgeous and healthy too

Priya said...

Looks marvellous, lovely decoration..

zian said...

wow..nice cake recipe

madcookingfusions said...

HI.. first time to your blog, nice space you have. Real healthy cake recipe...looks great!

Jimmy said...

Ah, I remember making such kind of cakes. Easy, fast and yummy! :) Thanks!

Archana said...

Bookmarked dear. Love it.

Kavi said...

Wow! A no butter cake! And that too so soft-looking! :D Hats off! :)
-
Kavi |

Geetika Goyal said...

Can I use olive oil in same quantity as cooking oil?

EC said...

Geetika. ...I haven't tried olive oil in my cooking yet..so don't have an idea regd it..sorry

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com