2 cups crisp breakfast cereals with nuts
1/2 cup honey
1/4 cup demerara sugar
2 tbsp butter
Heat butter, sugar and honey on low flame till sugar melts. Add in the cereals and mix well.
Spread on butter paper or greased plate and roll slightly with the greased rolling pin to even it out. Let it cool for 10 minutes and cut into bars.
Cool well and serve.