Palak Paneer


Ingredients (Translation)

1 medium size bunch of palak leaves
2 tsp oil
1/2 tsp turmeric powder
Salt to taste
200 grams paneer cut into thin slices
1/2 tsp ginger paste
1 tsp coriander seeds powder
1 tsp cumin seeds powder
1/2 tsp garam masala powder
1 tbsp fresh cream

Sprinkle a little water on the palak after cleaning it and cook closed for 2 minutes. Allow it to cool and then grind to a fine paste.

Heat oil, add the ginger paste, palak paste, turmeric powder, coriander seeds powder, cumin seeds powder and garam masala powder and a little water. Let it come to a boil. Add salt, cream and the paneer pieces to it. Cook for 2 minutes.

Serve hot with rotis or puris.

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5 comments:

Bindiya said...

The addition of cream is new to me, will try this out.

Seena said...

You could keep that green color without change! great..

Shweta said...

Lovely color! That a totally new way of making Palak paneer, gotta try it out :)

Sagari said...

what a bright green color yummmmmmm

EC said...

Cooking the palak for five minutes with less water in a closed vessel makes it greener....thanks all of you for ur comments

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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