Cashew and almond chikki

Ingredients (Translation)

1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee

Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.

Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.

Cut into small squares using knife and slowly reverse the entire chikki.

Cool and break into pieces as marked.

Sending this to AFAM-Dryfruits hosted by the Yum blog.
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Raks said...

Nice Idea easy crafts! Looks perfect:)

Rajitha said...

yumm..loove chikkis..urs look really good E :)

FH said...

Yummy! I bought a pack of nuts bar, looks like these!:)

Namratha said...

I love chikki, esp if it has cashews in it, these look gr8 Easy!

Lata said...

You know what! I was thinking of trying out cashew cooking this weekend and I saw this recipe, makes me more inclined to try that right away.

Laavanya said...

Wow.. that's extremely easy!! Thanks for this lovely recipe EC.

EC said...

Thanks all of you for the comments

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