Khoya Gulab Jamun



Ingredients

1.5 cups khoa at room temperature
1 cup all purpose flour
2 pinches baking soda
Oil/ghee to fry
3 cups sugar
2 cups water
1 tsp rose essence
1/2 tsp cardamom powder
2-3 tbsp milk (if required)

Mix the khoa, flour, soda well and add a little bit of milk as required to get a soft dough. Make small balls and keep ready

Heat sugar and water till sticky consistency and add cardamom powder and rose essence.

Heat the oil/ghee on a very low flame and fry the balls till golden brown. Remember not to increase the heat and the balls will not get cooked from inside and will remain hard. Immediately after frying, put the balls in the warm sugar syrup and repeat for rest of the dough. Keep covered for atleast an hour for the jamuns to get well soaked in the syrup.
Serve warm.

9 comments:

Shobha said...

Perfect looking gulab jamuns.

Kalyani said...

yummy and tempting jamuns .......

Shabitha Karthikeyan said...

Perfect and yummy jamuns !!

Shishir said...

The recipe looks easy to make and the jamuns are looking delicious.. will definitely try this soon.

Priya said...

Juicy jamuns tempts me a lot.;

rose water said...

I need to try making these. I love them and could eat them every day! :-D Thank you for the recipe!

niveditha said...

hmmm..drooling!my favorite desert..feeling like grabbing from your page ;)

http://www.nivedithatm.blogpsot.com

Manisha Dhar said...

They look absolutely delightful..!! Loved it...


http://foodiee.blogspot.com/

Vanamala Hebbar said...

yummy...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com