Coconut- Raw Mango chutney


1/2 cup grated raw mango
1 cup grated fresh coconut
1 green chilli
Salt to taste
Bit of asafoetida
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
2-3 curry leaves

Grind the coconut, mango, green chilli and salt together to a coarse consistency. Heat oil and add mustard seed and blackgram dal. When it splutters, add asafoetida and curry leaves and mix with the chutney.

A quick and slightly tangy chutney to go with any South Indian breakfast variety


Shobha said...

Nice tangy chutney.

Alpana said...

NIce combo ......will try soon.

Lyndsey said...

This sounds good, I have been waiting for a good coconut chutney reecipe so I can make to go with my dosa for breakfast.

Aarthi said...

chutney looks good


Anu said...

nice combo and tangy chutney

Maayeka said...

nice coconut chutney recipe..

Archana said...

Lovely chutney.

Chitra said...

I wud love to try this :)

Krithi's Kitchen said...

Superb side dish for dosas!!
Serve It - Pressure Cooked/Slow Cooked

Poonam Borkar said...

looks delicious!!

Priya said...

Super tempting combo, cant wait to try this..

Kitchen Flavours said...

Simply yum chutney....

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at