Pav / burger buns
2 tsp oil
2 big boiled and mashed potatoes
2 tsp dabeli masala powder
Bit of asafoetida
Salt to taste
Finely chopped onions
Finely chopped coriander leaves
Few roasted and crushed peanuts
Heat oil and add mashed potatoes. Add dabeli masala powder, asafoetida, salt, roasted peanuts and mix well. Add a bit of water to let it mix well. Finally add about 2 tsp sweet chutney and mix well.
To serve, toast the buns on both sides with little butter. Spread some potato mixture on one side of the bun and garnish with sweet chutney, onions, coriander leaves, sev and pomegranate seeds. Serve immediately.