Custard powder cake (with wheat flour)


Recipe source : Harini of Tamalapaku

Ingredients

1 cup wheat flour
1/2 cup all purpose flour
3/4 cup sugar (powdered)
4 tbsp oil
4 tbsp butter
2 tsp baking powder
1/4 tsp baking soda
1 cup milk
1 tsp vanilla essence
1/2 cup custard powder (vanilla flavour)

Warm the milk and add the sugar. Mix well till it melts. Add the custard powder slowly and mix well without any lumps. Add the butter and beat well. Add the vanilla essence to the mixture.

Sieve the flours together along with the baking powder and baking soda. Now add the liquid mixture to the dry mixture and mix until there are no lumps.

Preheat oven at 170 degrees and bake the mixture for 40 -45 minutes. Insert a toothpick to see if it comes out well and is cooked.

Cool and serve.

8 comments:

Heli said...

This is really interesting buddy.. awesome..Will surely try it

Heli
www.heliscookbook.com

Archana said...

Any recipe with whole wheat is what I want to try. thanks.

Vanamala Hebbar said...

Simply awesome...

Aarthi said...

Awesome Recipe Dear..Bookmarking it to try soon..

Aarthi
http://www.yummytummyaarthi.com/

Women World said...

Love cakes without egg. Its a wholesome delight.

Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com

Priya Yallapantula said...

sounds simple and delicious.

anthony stemke said...

A tasty recipe. Thanks.

halal foodie said...

v interesting recipe, gotta try

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com