No Knead cheese focaccia



Recipe inspiration: Suma of Cakes and More

Ingredients

1.5 cups +2 tbsp all purpose flour
3/4 tsp salt
1/2 tsp sugar
1.5 tsp active dried yeast
1/2 cup warm water
2 tbsp pizza sauce mixed with 2 tbsp water
1 -2 tbsp pizza herbs mix
3 tbsp oil
100 grams mozzarella cheese cut into small cubes

Add the yeast and sugar to luke warm water and keep covered for 5 minutes till it froths. Sieve the all purpose flour with salt and add the pizza herbs to it. Add 1.5 tbsp oil and the pizza sauce mix to the yeast mix and stir gently. Add in the flour and mix well to get a sticky batter. Add in the cheese pieces to it and mix. Transfer to a baking tray and let the mixture cover the entire tray. Spread the rest of the oil over it and cover it with a greased aluminium foil and let it rest for atleast an hour.

Spread some more oil and herbs. Bake in a preheated oven at 190 degrees for 35- 40 minutes until light golden brown.


9 comments:

Torviewtoronto said...

lovely flavour looks wonderful

Lifewithspices said...

beautiful focaccia..

Unknown said...

Loved the addition of sauce n herbs,I am sure it gives an awesome flavor....

notyet100 said...

Yummy. It's been so longnsince I baked this,

Aarthi said...

Yummy recipe..bookmarked

Aarthi
http://www.yummytummyaarthi.com/

Suganya said...

Yummy looking Focaccia. Nice recipe. Looks so good. YUM!!

Unknown said...

wow, that looks delicious. I have become such a big fan of focaccia and love seeing all different variety of recipes.

Sriya said...

You have a few awards waiting at my space. Do collect them dear..
www.sriyafood.blogspot.com

Vanamala Hebbar said...

delicious looks soft..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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