Ingredients
1 cup 7 grain flour
Salt to taste
1 medium potato boiled and mashed
1 small onion chopped finely
Finely cut coriander leaves
1/4 tsp ginger paste
Finely cut green chillies or green chilli paste as reqd
1 tsp garam masala powder
Oil as required
Salt to taste
1 medium potato boiled and mashed
1 small onion chopped finely
Finely cut coriander leaves
1/4 tsp ginger paste
Finely cut green chillies or green chilli paste as reqd
1 tsp garam masala powder
Oil as required
Make a soft dough of the ingredients except oil with little water. Grease a plastic sheet with oil and pat medium sized balls of the dough on the sheet. Transfer it to a hot tava and cook with few drops of oil till golden brown spots appear on both sides.
Serve hot with sweet curds or any mildly spiced sidedish.
6 comments:
Wow what a healthy and a tasty food,talipat sounds and looks delicious..........
New to me by adding potato. I do this same way except potato
Looks super healthy! Have heard a lot about how healthy this is for breakfast
Looks delicious!!!Will try soon.
Very interesting recipe.
Innovative healthy recipe.
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