Recipe Inspiration: Priya's Now Serving
Ingredients
1 cup idli batter
2 tbsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Finely chopped coriander leaves
1/4 tsp ginger paste
1 small onion finely chopped
1/2 cup grated paneer
2 tbsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Finely chopped coriander leaves
1/4 tsp ginger paste
1 small onion finely chopped
1/2 cup grated paneer
1/4 cup grated cheese
Temper the batter with 1 tsp oil, mustard seeds, bengalgram dal, blackgram dal and curry leaves. Mix all the ingredients and pour small spoonfuls in the depressions of hot paniyaram pan with few drops of oil. When cooked on one side with golden brown spots, slowly turn over and cook on other side as well.
Serve hot with any chutney/sambar of your choice.
10 comments:
Oooh! Yummy! Love anything with paneer, this looks very delicious too.
Paniyaram looks so inviting! Nice pic
I never thought of mixing paneer and Idli batter together,it will be crisp on the outside and tender in the inside...Along with the spices it will taste great...Very nice entry...
Njoy Blogging n Happy Cooking...
looks Delicious ....
peeeeeeeeerfect
love that crispy paniyarams..lovely presentation
Seriously cant take my eyes from ur irresistible click,super tempting paniyaram..
Crispy and tasty.
Lovely recipe here, new to me.
delicious looking paniyaram!!
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