1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste
Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.
Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.
Grease idli plates with little oil and pour the batter. Steam till cooked. Serve hot with sambar or chutney of your choice.
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9 comments:
very healthy n nutritious...
Super Yummy Recipes
Healthy idly..
I always love when someone tries regular stuff out of something extra ordinary. Love it.
Hey EC,
Yummy and tasty idis..Can i have some!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Oh, that looks very healthy idly! Love the scarlet hue of the cute idlies.
Lite Bite
This is a fresh take! Must try it out! I started blogging 6 months ago and it's wonderful the amount of sharing and knowledge that's out there! You have a very nice blog :).
Thanks everyone
Hai EC
Here's my first award and I dedicate this to your blog. I would like to share this award with you. So please collect at my blog.
Thanks for presenting the wholesome nutritious recipe. Good idea.
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