1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste
Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.
Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.
Grease idli plates with little oil and pour the batter. Steam till cooked. Serve hot with sambar or chutney of your choice.how to make healthy idli, simple and nutritious idli, idli varieties recipe, red rice idli, brown rice dishes, brown rice idli, red rice recipes, bran rice, nutritious bran rice recipes, diabetic recipes,