Ingredients
Ragi bread slices
2 boiled and mashed potatoes
2 tsp finely chopped and fried onions
2 tbsp finely chopped and cooked carrots
2 tbsp cooked green peas
1 green chilli finely chopped
finely chopped coriander leaves
Salt to taste
1 tsp chaat masala powder
Oil as required
Mix all ingredients except bread slices and oil. Cut the corners of the bread slices. Slightly wet the bread slices by touching with wet hands. Put a bit of the stuffing in the center and slowly get the corners of the bread together to make a ball. Gently press it trying not to let out the stuffing to get the shape of a cutlet.
Heat about 2 tbsp oil in a tava and shallow fry the cutlets till golden brown.
Serve hot with tomato sauce.
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12 comments:
Lovely and healthy recipe. Must try for the sake of Ragi.
Thanks for sharing.
Interesting! Will try it sometime :)
Cutlets with ragi is a great idea...
Love the presentation dear, delish !!!
Cutlets looks good!!
That's a new cutlet recipe..very healthy
Interesting cutlet, looks awesome..
healthy and yummy!
Interesting cutlets.Healthy too...
awesome.. u have a nice space here...do visit mine when u have time :) http://heartyfeast.blogspot.com
Wow!!! very long back i had in my mil's house...thanks for sharing.will try it.
sounds interesting and healthy too. Would love to try this out.
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