Stuffed ragi bread cutlet


Ingredients

Ragi bread slices
2 boiled and mashed potatoes
2 tsp finely chopped and fried onions
2 tbsp finely chopped and cooked carrots
2 tbsp cooked green peas
1 green chilli finely chopped
finely chopped coriander leaves
Salt to taste
1 tsp chaat masala powder
Oil as required

Mix all ingredients except bread slices and oil. Cut the corners of the bread slices. Slightly wet the bread slices by touching with wet hands. Put a bit of the stuffing in the center and slowly get the corners of the bread together to make a ball. Gently press it trying not to let out the stuffing to get the shape of a cutlet.

Heat about 2 tbsp oil in a tava and shallow fry the cutlets till golden brown.

Serve hot with tomato sauce.
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12 comments:

sanjeeta kk said...

Lovely and healthy recipe. Must try for the sake of Ragi.
Thanks for sharing.

Rach said...

Interesting! Will try it sometime :)

Shabitha Karthikeyan said...

Cutlets with ragi is a great idea...

Priya (Yallapantula) Mitharwal said...

Love the presentation dear, delish !!!

Apu said...

Cutlets looks good!!

Cooking Blog Indexer said...

That's a new cutlet recipe..very healthy

Priya said...

Interesting cutlet, looks awesome..

priya said...

healthy and yummy!

PJ said...

Interesting cutlets.Healthy too...

Priya said...

awesome.. u have a nice space here...do visit mine when u have time :) http://heartyfeast.blogspot.com

Premalatha Aravindhan said...

Wow!!! very long back i had in my mil's house...thanks for sharing.will try it.

Rekha said...

sounds interesting and healthy too. Would love to try this out.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com